Kiwi Greek Yoghurt Popsicles recipe

Calories
142

Fat
31g

Saturates
2.3g

Protein
3.4g

Carbs
16g

Sugars
12g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Kiwi Greek Yoghurt Popsicles

About

Say hello to these four-ingredient frozen yoghurt popsicles that also double as a nutritious snack and a cool, creamy treat

Ingredients

Method

In a blender or food processor purée the yoghurt, milk, agave and kiwi. Keep a few whole pieces of kiwi to freeze for effect. If you don’t have a blender or food processor then simply stir together all the ingredients in a large bowl.
Sprinkle kiwi pieces into each of the popsicle molds (or place in flat slices if you’re feeling brave). Divide the Greek yoghurt kiwi mixture over top. Insert popsicle sticks and freeze until firm, usually for about four hours.
To release popsicles, run the bottom of the popsicle mold under hot water for 10 seconds and gently pull on the popsicle stick to release.