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        Calories
        301
        Fat
        14g
        Saturates
        8g
        Protein
        3.3g
        Carbs
        39.3g
        Sugars
        23g
        • Calories
          301
        • Fat
          14g
        • Saturates
          8g
        • Protein
          3.3g
        • Carbs
          39.3g
        • Sugars
          23g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          301
        • Fat
          14g
        • Saturates
          8g
        • Protein
          3.3g
        • Carbs
          39.3g
        • Sugars
          23g

        Asian Mix

        Ice cream cookie sandwiches

        • Prep Time
          5 Mins
        • Cook Time
          25 Mins
        • Serves
          7

        About

        Layers of delicious make up these marvellous bites

        Ingredients

        Order Ingredients

        Method

        1. Heat the oven to 190°C and line two baking sheets with baking paper.
        2. Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
        3. Beat in 2 tsp vanilla extract and 1 large egg. Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
        4. Add 200g plain chocolate chips or chunks and stir well. Use a teaspoon to take small scoops of the mixture, and space them well apart on the trays. This mixture makes about 30 cookies.
        5. Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them. Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
        6. When completely cooled, take a scoop of ice cream and sandwich between two cookies. Press together gently and consume immediately.
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        Kerry Gold Butter Salted 200g

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