Ingredients

• 160g Fresh endive lettuce
• 5g Fresh basil leaves, whole
• 4 Hard-boiled eggs, sliced
• 1 Large avocado, chopped
• 1/2 cup Red onion, thinly sliced
• 1/2 tsp Finely grated lemon zest
• 2 tbsp Lemon juice
• 1 tsp Honey
• 1/2 tsp Dijon mustard
• 1/4 tsp Fine sea salt, or to taste
• 3 tbsp Extra-virgin olive oil
• 1/4 tsp Freshly ground black pepper to taste