Christmas tree canape recipe - Choithrams

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Calories
190

Fat
14.2g

Protein
5.4g

Carbs
14.2g

Sugars
1g

Calories
190
Fat
14.2g
Protein
5.4g
Carbs
14.2g
Sugars
1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
190
Fat
14.2g
Protein
5.4g
Carbs
14.2g
Sugars
1g

Christmas tree canape

Prep Time
25 Mins
Cook Time
10 Mins
Serves
12

About

Cucumber, salmon pate and red caviar collide in this clever little appetiser that not only looks festive but tastes great.

Ingredients

100g Cream cheese
1/4 cup Dill
250g Smoked salmon
1 Readymade vol-au-vent cases
1 large Cucumber
50g Red caviar

Method

First, combine the softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
Peel the cucumber into thin strips using a vegetable peeler. Blot each cucumber slice with a paper towel to dry.
Cook the vol-au-vent cases as per the instructions on the packet and allow to cool.
Fill each vol-au-vent with salmon pate. Put a small amount of red caviar on top.
Concertina the cucumber on cocktail sticks and place on the top to dress each vol-au-vent. Serve chilled.

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Puck Natural Soft Cream Cheese Spread Tub 200g

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Puck Natural Soft Cream Cheese Spread Tub 200g

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Always Fresh Cucumbers With Dill 680g

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Santa-Br Smoked Salmon Fillet 100G

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Cucumber Organic

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Santa-Bremor Salmon Caviar Imitation 230G

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Santa-Bremor Salmon Caviar Imitation 230G

Santa-Bremor Salmon Caviar Imitation 230G

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