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        Calories
        557
        Fat
        22g
        Saturates
        8g
        Protein
        13g
        Carbs
        58g
        Sugars
        12g
        • Calories
          557
        • Fat
          22g
        • Saturates
          8g
        • Protein
          13g
        • Carbs
          58g
        • Sugars
          12g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          557
        • Fat
          22g
        • Saturates
          8g
        • Protein
          13g
        • Carbs
          58g
        • Sugars
          12g

        American

        Chia Crunch Peanut Butter Pots

        About

        Munch through a creamy layer of chia and enjoy the nutty goodness below

        Ingredients

        Order Ingredients

        Method

        1. In a saucepan over a medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.
        2. Increase to a medium-high heat and bring the mixture to a boil. Next reduce the heat a little and cook, whisking constantly for two more minutes.
        3. Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.
        4. Mix the yoghurt with the chia seeds and set aside. Layer granola, yoghurt and chia, peanut butter pudding into jars. Cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour.
        5. Serve chilled with whipped cream on top.
        Download recipe

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        Taikoo Granulated Sugar 1kg

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        Almarai Fresh Milk Full Cream 3.78ltr

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        Elle & Vire Butter Unsalted 200g

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        Whole Earth Peanut Butter Smooth 340g

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        Bobs Red Mill Whole Chia Seeds 340g

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        Puck Whipping Cream 1l

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