Ingredients
Water, Green Mustard with Leaves, Acidity Regulator: Acetic Acid (E260), Citric Acid (E330), Salt, Flavour Enhancer: Monosodium Glutamate (E621), Preservative: Sodium Benzoate (E211), Sodium Metabisulphite (E223), Sweetener: Sucralose (E955).
Preparation Guidelines
Ready to eat.
Allergies
Contains sulphite.
About
Pickled mustard greens are also known as si chuan pao cai (四川泡菜), or suan cai (酸菜). The leafy vegetable is pickled in a spiced brine which provides a zesty, pungent, and sour taste.
Thai Choice Pickeld Mustard In Brine are great for soup or salads
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