Ingredients

Red Chili, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Salad, Nigella, Carom, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil (Anticaking Agent Silicon Dioxide).

Preparation Guidelines

Heat oil and fry onions for few minutes. Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for few minutes. Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender. Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water.

Allergies

May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.