Rachel’s Greek Style Natural Yogurt Fresh, 120g
Add to Favourite Add to Favourite close List

Save to My Lists


+ Create a new list

Back


Create a new list

San Remo Pasta Spaghetti 500g

AED

Each

Out of stock

Add to Favourite Add to Favourite close List

Save to My Lists


+ Create a new list

Back


Create a new list

San Remo Pasta Spaghetti 500g
Each

Out of stock

Ingredients

Durum wheat semolina.

Preparation Guidelines

Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 12 minutes or to taste.

Allergies

Wheat

About

San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.

San Remo Spaghetti is our most popular pasta style. It is extremely versatile and can be used with any sauce.

Read reviews (0)

Reviews


Reviews are submitted by our customers directly through our website. We also share reviews from other retailers’ websites to help you make an informed decision.

Log in

There are no comments to display




Sign up for our Emails & Latest Offers

Get all of the latest news, offers and much more straight to your inbox by entering your email address below.



Please Click here to Unsubscribe