Ingredients
Tomato puree, Sunflower seed oil, Basil, Tofu (water, SOYBEANS), Red peppers, Tomato Flakes, Pine Kernels, Salt, Garlic, Acidity regulator (270).
Preparation Guidelines
Stir through gluten-free pasta, grains and your favourite vegan dishes.
About
The new tomato pesto from Saclà is 100% gluten, wheat and dairy free.
Made in Italy by Saclà Pesto experts, this innovative recipe uses tofu instead of cheese, making it suitable for both vegans and people with dairy intolerances.
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