Ingredients
Tomato puree, sunflower seed oil, basil 10%, sundried tomatoes 4%, peppers, cashew nuts (NUTS), Grana Padano PDO cheese (MILK, EGG), Pecorino Romano PDO cheese (ewe’s MILK), salt, carrots, acidity regulator: lactic acid, pine kernels, extra virgin olive oil, garlic, antioxidant: SULPHUR DIOXIDE.
Preparation Guidelines
Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Allergies
MILK, EGG, NUTS and SULPHUR DIOXIDE
About
Sacla Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor. We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavor
Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
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