Ingredients
Scottish oatmeal, spelt flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
Preparation Guidelines
Kidult: Smothereed with hazelnut spread, topped with a pinch of sea salt. Medstyle: A generous layer of pesto and sliced tomato. Lunchbox envy: Ditch the sarnies and embrace the dip.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
About
Baked whole grain spelt and oaty goodness
Spelt and oats are a great combination; the oats are comforting and satisfying while the spelt is rich and sophisticated. They make a great partner to cheese or canapes, they’re amazing to scoff on their own as a natural pleasure and are a perfect addition to the lunchbox.
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