About

Ponti Aceto Balsamico Vinegar is made by ageing it in oak barrels with gradual acidification. It helps to enhance the taste of this balsamic vinegar. You can use it to cook meats, vegetables, or delicious desserts.

This balsamic vinegar of modena is made in the town of vignola at the base of the modena hills. The quality begins with the careful selection of wines, which we transform into wine vinegar and the blend with concentrated and cooked must be obtained from selected grapes. This is perfect for everyday use on boiled vegetables, fresh salads, meat and also on vanilla ice cream and strawberries.