Ingredients
JASMINE RICE
Preparation Guidelines
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
Allergies
NA
About
Use for various Asian dishes and meals.
NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the Thailand and Vietnam. EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. HEALTHFUL: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.
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