Ingredients

Pork 77%, water, salt, spices, spice extracts, dextrose, antioxidant:ascorbic acid, preservative: sodium nitrite, sheep casing, smoked over natural beech wood. May contain traces of milk protein, celery and mustard.

Preparation Guidelines

To eat cold, drain and serve the sausages sraight from the jar. To eat hot, empty contents into a saucepan containing enough hot water to cover sausages. Heat gently for 5 minutes. Do not boil. Drain and serve.

Allergies

May contain traces of milk protein, celery and mustard.