Ingredients

wheat flour, palm fat, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, leaven (water, wheat, rye and malted wheat flours, yeast), whole eggs* 2,3%, yeast, emulsifiers: mono-and diglycerides of fatty acids (rapeseed), sodium stearoyl-2-lactylate (rapeseed); salt, skimmed milk powder, wheat gluten, carob germ flour, preservative: sorbic acid, antioxidant: ascorbic acid, thickener: locust bean gum. * Barn eggs.

Preparation Guidelines

Ready to eat

Allergies

wheat, rye, eggs, milk, wheat gluten