Ingredients
Water, Soybean, Rice, Refined Salt.
Preparation Guidelines
Use as compliment of sushi and seafood meals
Allergies
Contain soybean.
About
Japanese choice Gluten Free Soy Sauce has layers of flavours to complement your dishes but without gluten.
It is made with rice and no wheat or barley content and has the health benefits of gluten free.
Read reviews (0)
Buy online Free Returns
