Ingredients

whey product*, rice flour* 23%, apple puree* 15%, skimmed milk powder* 15%, wholemeal millet flour* 10%, vegetable oils* (palm oil*, rapeseed oil*, sunflower oil*), apple extract, calcium carbonate, vitamin C, ferric diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D. *from organic production

Preparation Guidelines

MIXING GUIDE: Mix 3-4 level tablespoons (approx. 40 g) of HiPP creamy rice & apple breakfast with 130 ml of warm, previously boiled water in a clean bowl to produce a smooth consistency. As weaning progresses, increase the amounts used according to baby’s age and appetite. Always test the temperature before serving to your baby.

Allergies

contains : whey , cow’s milk.