Ingredients
Back Bacon Smoked
Ingredients: 90% pork, water, salt, glucose syrup, preservatives (E252 (potassium nitrate), E250 (sodium nitrite)), antioxidant (E301 (sodium ascorbate)), natural smoke.
Heat before consumption.
Keep refrigerated below +5°C. Once opened shelf life is 4 days.
Country of origin: The Netherlands
Net weight: 200 g.
Preparation Guidelines
This product needs to be heated before consumption.
Allergies
NO
About
Bacon is a type of salt-cured pork made from pork belly. It is eaten on its own, as a side dish particularly in breakfast, or used as a minor ingredient to flavour dishes.
Bacon is a type of salt-cured pork made from pork belly. Bacon can be eaten on its own, as a side dish particularly in breakfast, or used as a minor ingredient to flavour dishes.
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