Ingredients
FISH MEAT 43% (NEMIPTERUS JAPONICUS), CUTTLEFISH MEAT 32% (SEPIA LYCIDAS), WATER, PALM OIL, CORN STARCH, TAPIOCA STARCH, SUGAR, SALT, FLAVOUR ENHANCER: E621, FLAVOURING.
Preparation Guidelines
Deep fry or boil in soup
About
Cuttlefish Ball known for its fresh taste and the goodness of its bite, with the perfect texture and bounciness that you can enjoy as a meal or as a snack.
Dodo products remain very consistent to the standards kept when the small family business began. It has now grown to become Singapore's preferred brand for fish balls. Today, Dodo produces more than 60 varieties of fish-based products that are distributed all over the world.
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