Ingredients
Cabbage, Radish, Red Pepper Powder, Rice Starch (Guar Gum), Fructose, Salt, Garlic, Leek, Korean Leek, Onion,Fermented Anchovy Sauce (Anchovy, Salt), Monsodium Glutamate, Ginger, Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus, Sesame
About
The Chongga Mat Kimchi (Cut Cabbage Kimchi) is naturally fermented. You can use this traditional side dish to enhance the taste of noodles, rice, and soups.
Chongga is a market leader in the food processing industry in Korea as a top brand. Also, Chongga is a pioneer in promoting Kimchi, one of the world's high 5 healthy foods, globalization, and industrialization.
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