Ingredients
Fresh - Dill (18%), Sunflower seeds (17%), Onion (9%), Psyllium Husk (3.4%), Garlic (0.7%), Green Chillies (0.3%), Black Pepper*(0.2%), Himalayan Salt (0.6%) and Water
Allergies
• For allergens, see ingredients in Bold* • Both our recipe and factory are gluten-free, nut-free, vegan and free of artificial sugar. • Contains Prebiotic - Psyllium Husk
About
Made with fresh dill leaves, these flavour-fantastic crackers are the perfect low-calorie, high-protein snack.
Protein : 8.53
Fibre: 5.1g
• Gluten Free – Certified by Celiac Society of UK • Vegan • Nut Free • Zero Preservatives • No added Oil • Zero Sugar • Made from Fresh Veggies
• Tastes amazing with Hummus • Add Crunch to your Salad • Great Lunch Box Snack • A healthy Post workout snack • Add as crotons on your Soup • Make a tasty Canapé base
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