A stonebaked pizza base topped with tomato sauce, mozzarella, cheddar, red cheddar and monterey jack cheeses.
Oven:Temperature:Fan 200°C, Gas 7, 220°C
Instructions:Remove all packaging.
Place the pizza on the middle shelf of a preheated oven.220°C/Gas Mark 7/Fan oven 200°C for 12 minutes.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.)
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving
Wheat Flour, Tomato Purée, Mozzarella Cheese (Milk) (19%), Water, Cheddar Cheese (Milk) (6%), Red Cheddar Cheese (with Colour: Annatto) (Milk) (4.5%), Monterey Jack Cheese (Milk) (1.5%), Yeast, Dextrose, Rapeseed Oil, Salt, Sugar, Dried Herbs, Dried Garlic, Spice