Quaker White Oats Foil Bag 500g

AED 7.30

Product Description

It is common knowledge that incorporating oatmeal into your diet has plenty of health benefits. Yet, many people mistakenly consider oats to be bland and tasteless. To help you satisfy your taste buds, while providing essential nutrients, we created Quaker White Oats – delectable, 100% natural whole grain oats. These versatile, quick cooking oats enable you to feed your appetite in a number of delicious ways – you can sneak them into regular dishes, use them to thicken soups and sauces, or mix with flour when baking. Not to mention preparing your favourite porridge. With Quaker, you can reinvent your oatmeal by jazzing it up with literally anything you like, whether you have a sweet tooth or prefer more savoury flavours. Plus, rich in soluble fibre, these white oats help you feel full and encourage healthy eating habits. Give yourself and your family the nutrition you deserve with Quaker White Oats – simply good, simply made, simply tasty!



Nutrition Facts

  • Calories


    Calories measure of the amount of energy in food items. Knowing how many calories are in food can help you to balance the energy you put into your body with the energy you use. It's an easy way to maintain a healthy weight. The amount needed depends on the individual, but it's around 2000 calories a day for women and 2500 calories a day for men.

  • Carbs
    60 g


    Carbohydrates are one of the most important sources of energy for your body. Your digestive system changes carbs into glucose (blood sugar) and uses it for energy to help your cells and organs function.

  • Fat
    8 g


    Food can be measured by the amount of fat it contains. Too much fat in your diet, especially saturated fats, can have numerous negative effects on your health. It can lead to high cholesterol levels, which increases the risk of heart disease.

  • Fiber
    9 g


    Fibre in an important part of your diet as it is needed to keep your digestive system healthy.

  • Protein
    11 g


    A vital nutrient found in foods such as meat, milk and eggs. It is essential for cell structure and function. It is important to incorporate protein into every meal.

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