Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
Once thawed do not refreeze. Keep frozen below -18°C. For best before date see base of cup.
Preparation and Usage:
For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Fresh Cream, Sugar, Condensed Skimmed Milk, Egg Yolk, Dried Glucose Syrup, Butter, Glucose Syrup, Condensed Whole Milk, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins