Ingredients

• 400g Butter Beans
• 400g Chickpeas (drained and rinsed)
• 100g Mushrooms (finely chopped)
• 3 tbsp Olive Oil
• 1 bunch Spring Onions (finely chopped)
• 3 Cardamom Pods
• 400 ml Coconut Milk
• 2 tsp Cumin Seeds
• 1.5 tbsp Curry Powder
• 2 cloves Garlic
• 1 tsp Ground Black Pepper
• 1 tsp Ground Cinnamon
• 0.5 tsp Ground Cloves
• 1 Red Chilli (deseeded)
• 1 Red Pepper
• 1 tsp Salt
• 15g Fresh Coriander
• 1 Fresh Ginger (thumb-sized piece, peeled)
• 1 tbsp Smoked Paprika
• 2 tbsp Tomato Puree