USA Pear and Feta Salad recipe - Choithrams

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Calories
220

Fat
12g

Protein
4.5g

Carbs
17.2g

Sugars
6.8g

Calories
220
Fat
12g
Protein
4.5g
Carbs
17.2g
Sugars
6.8g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
220
Fat
12g
Protein
4.5g
Carbs
17.2g
Sugars
6.8g

USA Pear and Feta Salad

Prep Time
10 Mins
Cook Time
5 Mins
Serves
2

About

The sweet flavour of pear complemented with a salty kick

Ingredients

250g Feta cheese
4 handfuls Purslane leaves
1 USA Green Anjou pear
1 tbsp Honey
4 tbsps Olive oil
2 tbsp Balsamic vinegar
2 tsp. Mustard
1/2 tsp Salt
1 small Garlic clove

Method

Mince the garlic. Add the mustard and honey. Mix in the olive oil and balsamic vinegar. Stir thoroughly and set aside.
Place the USA pear slices in a large dish. Add the purslane, dressing, salt, pepper and toss lightly.
Crumble the feta cheese over and serve immediately. Finally, add the toasted walnuts or cranberries if desired.

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Feta Cheese Saudi

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Feta Cheese Saudi

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Pear Rosemary South Africa ≈ 1kg

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Langnese Pure Bee Honey Golden Clear 125g

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Rafael Salgado Extra Virgin Olive Oil Bottle 250ml

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Ponte Aceto Balsamic Vinegar 500ml

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Colmans english mustard jar 100g

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Natco Ground Black Pepper 100g

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