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        Calories
        553
        Fat
        20g
        Saturates
        4g
        Protein
        62g
        Carbs
        26g
        Sugars
        7g
        • Calories
          553
        • Fat
          20g
        • Saturates
          4g
        • Protein
          62g
        • Carbs
          26g
        • Sugars
          7g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          553
        • Fat
          20g
        • Saturates
          4g
        • Protein
          62g
        • Carbs
          26g
        • Sugars
          7g

        American

        Eric’s Spicy Mussels

        About

        Fresh seafood goodness with a crafty kick

        Ingredients

        Order Ingredients

        Method

        1. Place the Copper Chef Deep-Dish Diamond Pan on a medium heat. Add the olive oil, crushed garlic and chili flakes and cook until the garlic turns light brown.
        2. Deglaze the pan with fish stock (or water). Add the tomatoes, and season with salt and pepper.
        3. Bring the sauce to a light simmer and then add the mussels and fresh parsley.
        4. Cover with a lid and allow the heat to build inside. Raise the heat to medium-high and cook for 5-7 minutes or until all the mussels have opened. Serve immediately.
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        Borges Extra Light Olive Oil 1 ltr

        72AED.50
        Each

        Borges Extra Light Olive Oil 1 ltr

        Borges Extra Light Olive Oil 1 ltr

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        AED 72.50

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        Garlic Pack Large China ≈ 900g

        11AED.95
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        Garlic Pack Large China ≈ 900g

        Garlic Pack Large China ≈ 900g

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        AED 11.95

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        Mussels -Defrosted

        63AED.90
        Per Kg

        Mussels -Defrosted

        Mussels -Defrosted

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        AED 63.90

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