Homemade halwa slices recipe - Choithrams

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Calories
341

Fat
14g

Saturates
7.7g

Protein
7.1g

Carbs
47g

Sugars
26g

Calories
341
Fat
14g
Saturates
7.7g
Protein
7.1g
Carbs
47g
Sugars
26g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
341
Fat
14g
Saturates
7.7g
Protein
7.1g
Carbs
47g
Sugars
26g

Homemade halwa slices

Prep Time
10 Mins
Cook Time
40 Mins
Serves
6

About

A super silky, soft, and melt-in-your-mouth Indian dessert combining just a few basic pantry ingredients

Ingredients

60g Cornflour
180g Sugar
500ml Water
3 tbsp Ghee
2 tbsp Sesame seeds
1/4 tsp Cardamom powder
½ tsp Food colouring

Method

Heat two tablespoons of ghee in a small pan. Roast the sesame seeds until they turn golden brown. Put to one side.
In a microwave safe bowl, combine cornflour, sugar and water until lump free. Add in the cardamom and food colouring (if using). Mix to combine.
Microwave for six minutes. After every two minutes remove the bowl, give the mixture a stir using a spoon and put it back for remaining time.
After the first six minutes, add the remaining ghee. Mix to combine.
Microwave for a further six minutes. This time, remove the bowl after three minutes, stir and put it back.
After another six minutes, remove the bowl, give a final stir and microwave for a final six minutes.
Pour mixture into a tin or plate greased with ghee and allow to cool for 10-15 minutes. Slice them up. Garnish with the roasted sesame seeds and serve.

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Natco corn flour 400g

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GLACEAU Smartwater Bottled Drinking Water PET 600ml Single piece

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A2 Organic Ghee 300ml

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Goodness Foods Sesame Seeds Washed 250g

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G/Foods Cardamom Powder 100g

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