Homemade chocolate bark recipe

Calories
238

Fat
22g

Saturates
17.2g

Protein
1.9g

Carbs
4.5g

Sugars
4.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Homemade chocolate bark

About

Simple chocolate treats with nuts, cranberries and crystallised ginger – perfect as a homemade gift or just to enjoy with a coffee

Ingredients

Method

Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
Melt the chocolate in the microwave in 30-second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges.
Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours, more if needed).
Cut or break into pieces, then serve.