Ingredients

• 300g Bread and pizza flour (strong flour)
• 180g Cold unsalted butter, cut into pieces
• 400g Potatoes, cut into 1cm pieces
• 150g Frozen peas
• 1 ½ tbsp Coconut oil or ghee
• 1 Onion, finely chopped
• 2 Garlic cloves, finely chopped
• 1 tbsp Grated ginger
• 1 Long red chilli, seeds removed, chopped
• 1 tsp Madras curry powder
• 1 tsp Cumin seeds
• 1 tbsp Tomato paste
• 1 tbsp Mango pickle
• 1 Egg
• 1 tbsp Caraway seeds
• 1 tbsp Nigella seeds
• 200g Thick Greek-style yoghurt
• 10g Mint leaves
• 1 Red (Asian) eschalot, chopped
• 1 Garlic clove, chopped
• 2 tsp Caster sugar