Caramelized onion & goat cheese tartlets recipe

French  —  Starter

Caramelized onion & goat cheese tartlets recipe

  • 8 serves

    Amount of servings

  • 25 min / 1 h

    Preparation / Cooking time

  • Medium

    Dificulty

These are great for a buffet or party, tasty bite sized tarts with a divine caramelized onions and cheese topping

Caramelized onion & goat cheese tartlets recipe

French  —  Starter

Caramelized onion & goat cheese tartlets recipe

  • 8 serves

    Amount of servings

  • 25 min / 1 h

    Preparation / Cooking time

  • Medium

    Dificulty

These are great for a buffet or party, tasty bite sized tarts with a divine caramelized onions and cheese topping

Ingredients

Olive Oil 2 tablespoons
Onions - chopped 3
Salt to season
Goats Cheese 225g
Black Pepper 1/2 teaspoon
Frozen puff pastry 1 pack
Fresh Thyme 1 teaspoon

How to cook

  1. Preheat oven to 180 degrees celcius
  2. Heat some olive oil in a large pan, then add the onions and cook for about 30 minutes until caramelized. Ensure you stir regularly
  3. While the onions are cooling, take a small bowl and add the goats cheese, black pepper and stir together until soft and spreadable 
  4. Take the puff pastry and spread the goats cheese mixture accross the tart, then add the onions. Place in the oven to bake for 25-30 minutes or until the pastry is golden brown
  5. Leave to cool until it is cool enough to handle, then cut into required sizes

Ingredients for this recipe

Family Extra Virgin Olive Oil Bottle 250ml
Out of stock
Onion India
per kg
AED 3.50
Nezo Fine Salt 300g
AED 12.50
President Plain Goat Cheese 113g
AED 15.00
Tesco Ground Black Pepper 100g
AED 14.95
Sunbulah Puff Pastry Square 800g
AED 13.75
Thyme Fresh
AED 6.50