Arabic spiced meatballs in tomato cream sauce

Arabic  —  Main Dishes

Arabic spiced meatballs in tomato cream sauce

  • 6 serves

    Amount of servings

  • 20 min / 20 min

    Preparation / Cooking time

  • Easy


These tasty meatballs are great served with buttered couscous, to soak up the tasty sauce


Lean beef mince 1kg
Breadcrumbs 90g
Egg - beaten 1
Garlic 4 cloves
All spice 1 teaspoon
Ground Coriander 1 teaspoon
Cayenne pepper 1/2 teaspoon
Cinnamon 1/2 teaspoon
Ground cumin 1/2 teaspoon
Salt and Pepper to season
Olive Oil 1-2 tablespoons
Puck Tomato Sauce with Cream 500ml

How to cook

  1. Combine the mince, breadcrumbs, egg, garlic, spices and salt and pepper in a large bowl. Mix together until well combined. Shape the mixture into golf ball sized meatballs

  2. Heat oil in a large non-stick frying pan, fry the meatballs in batches until golden brown on all sides and almost cooked through. Add all the meatballs to the pan, pour over the tomato sauce and heat gently until simmering

  3. Serve, garnished with nuts and coriander leaves

Ingredients for this recipe

Beef Mince Low Fat - Australian
AED 45.90
Golden Loaf Fresh Bread Crumbs
AED 3.95
Garlic Loose
per kg
AED 8.35
Tesco Ground Mix Spice 37g
AED 6.95
Tesco Ground Coriander 36g
AED 6.95
Tesco Cayenne Pepper 48g
AED 8.95
Tesco Ground Cinnamon Jar 40g
AED 6.95
Natco Ground Cumin 100g
AED 8.95
Puck Tomato Sauce With Cream 500ml
AED 17.00