Broccoli parmesan pasta

Italian  —  Main Dishes

Broccoli parmesan pasta

  • 4 serves

    Amount of servings

  • 5 min / 20 min

    Preparation / Cooking time

  • Easy


This is a really quick and tasty recipe  - perfect for those on the go


Pasta 400g
Broccoli 250g
Garlic - peeled 1 clove
Lemon 1 large
Dried chilli flakes 1/2 tsp
Olive Oil 5 tbsp
Parmasan 3 tbsp

How to cook

  1. Cook the pasta according to package instructions. Meanwhile, bring a smaller pan of salted water to the boil, add the broccoli and boil for four minutes.
  2. Drain the broccoli and return it to the pan. Lightly mash with a potato masher or fork. Finely grate the garlic and some zest from the lemon and mix into the broccoli mash with the chilli flakes and pine nuts. Cut the lemon in half and keep for later.
  3. Drain the pasta and return it to the pan. Stir in the broccoli mixture and squeeze over the juice of the cut lemon. 
  4. Pour olive oil over, generously season with salt and pepper and spoon in the grated Parmesan, before tossing the pasta to serve.

Ingredients for this recipe

per kg
AED 18.95
Garlic Loose
per kg
AED 7.95
Lemon South Africa
AED 8.50
Natco Dried Chillies 50g
AED 12.75
Bertolli Extra Virgin Olive Oil 500ml
AED 22.95
Parmesan Granapadano Cheese
AED 104.50