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Easy fish in a bag

Mediterranean  —  Main

Easy fish in a bag

  • 2 serves

    Amount of servings

  • 15 min / 20 min

    Preparation / Cooking time

  • Easy


The perfect way to cook your fish, ensuring all the flavours are absorbed to give the best taste


White fish 130g
Black olives 8
Potatoes 100g
Cherry tomato 5
Fennel 1/2 bulb
Lemon 1/2
Olive oil 1 tsp

How to cook

  1. Chop the potatoes and boil in a pan of boiling water until softened.

  2. Make a bag using the foil by folding the edges up and place to one side.

  3. Chop the fennel, cut the cherry tomatoes then place in the foil bag along with the lemon, olives and sea bass, then season, drizzle with olive oil.

  4. Seal the bag by folding the edges. Place in the oven for 15-20 minutes until the fish is cooked through.

  5. Open the bag carefully as there will be steam, and serve.

Ingredients for this recipe