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Arabic spiced meatballs in tomato cream sauce

Arabic  —  Main

Arabic spiced meatballs in tomato cream sauce

  • 6 serves

    Amount of servings

  • 20 min / 20 min

    Preparation / Cooking time

  • easy


These tasty meatballs are great served with buttered couscous, to soak up the rich sauce.


Lean beef mince 1 kg
Breadcrumbs 100 g
Egg 2
Garlic 4-6 cloves
All spice 1 tsp
Ground coriander 1 tsp
Cayenne pepper 1/2 tsp
Ground cumin 1/2 tsp
Salt and pepper to season
Olive oil 2 tablespoons
Puck tomato sauce with cream 500 ml
Test without product test

How to cook

  1. Combine the mince, breadcrumbs, egg, garlic, spices and salt and pepper in a large bowl. Mix together until well combined. Shape the mixture into golf ball sized meatballs.

  2. Heat oil in a large non-stick frying pan, fry the meatballs in batches until golden brown on all sides and almost cooked through. Add all the meatballs to the pan, pour over the tomato sauce and heat gently until simmering.

  3. Serve, garnished with nuts and coriander leaves.

Ingredients for this recipe