Help the little'uns create this great party or picnic snack

These lollipops take simple chicken nuggets to a new level, using crunchy peanuts for the coating.

But the best bit is that they are easy enough for the mini chefs in your life to make (almost) solo.

They can be cooked both in a pan or on the barbecue, which means they are perfect for outdoor grilling season too.

Three easy steps

1. Pick up two chicken breasts and slice them thinly length ways. If the kids want to try and do it, kitchen scissors are a great way to let them try and be a little more independent. Season with salt and pepper before rolling in the flour - making sure to cover all the meat
2. Let the little ones mix a few tablespoons of milk with an egg in a bowl - that's always fun! Then ask them to dip the chicken strips in the egg wash and then roll in a bowl full of crushed peanuts, making sure the chicken is fully coated
3. Fry the strips in a frying pan over a low-medium heat in 2-3 tablespoons of oil. Cook the chicken until evenly coloured and cooked through. Pierce the chicken strips onto the skewers to create the lollipops.

Why is cooking good for kids?

The simple answer is that it helps cognitive development because cooking encourages children's thinking, problem-solving, and creativity.

It also allows children the opportunity to use the knowledge they have and apply it by counting, measuring, following a sequence, following directions, and cause and effect.

But most importantly, it's fun, which keeps kids engaged and happy while learning.