Sugar, Water, Fermented Soybean (soybean, salt, wheat), Oyster Extract (oyster, water), Distilled Vinegar, Salt, Sesame Oil, Garlic, Thickener: Modified Corn Starch (E1422), Colouring: Caramel (E150c), Spices ( cinnamon, star anise, coriander seed)
Try marinating the meat for 2 hours or more with ample sauce then roast or grill, adding the remaining heated sauce as a topping.
Contain soybean, sesame, oyster, gluten. May contain traces of nuts.
Hoisin is a versatile sauce used as a marinade for chicken, seafood and beef, as a dipping sauce for barbeque duck and spring rolls, as a stir-fry sauce for vegetables and meats.
This sauce is also perfect as a glaze for barbecued and grilled chicken, or seafood.