Coconut Extracted (water, coconut), Water, Stabilizer: Guar Gum (E412),Emulsifier : Distilled Monoglyceride (E471), Polysorbate 60 (E435), Stabilizer: Sodium Carboxy Methyl Cellulose (E466), Xanthan Gum (E415), Bleaching Chemical : Sodium Metabisulphite (E223).
Ready to cook.
May contain traces of nuts.
Traditional Thai cooking uses coconut milk as one of the major ingredients and can be used in place of regular cream for a distinctly unique flavour.
Coconut milk is also a good source of several vitamins and minerals