Ingredients
Flour, vegetable oil (coco oil), salt, color added (tartrazine).
Preparation Guidelines
To prepare: place noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5 to 7 minutes, or place the noodles in cold water and allow them soak for 25 to 30 minutes. Rinse, drain, and then add to boiling water. Cooking time: cook for 1 to 2 minutes.
About
Sibling Chinese Noodle is made with flavorful ingredients blend. Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. They may be flat or round and vary widely in width.
Sibling Chinese Noodle is made with flavorful ingredients blend. Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. They may be flat or round and vary widely in width.
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