Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Citric Acid, Sodium Phosphate, Canola Oil, Silicon Dioxide.
Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. Apply strained yogurt and set aside for 3 hours +. Arrange the pieces in a tray and discard the marinade. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.
May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Shan’s spice mixes allow you to recreate a variety of restaurant-style dishes at home. The range includes blends that can be used in vegetarian, rice, seafood, or even barbecue dishes. The brand also produces plain spices, pastes, and other ingredients commonly used in cuisines of the Indian subcontinent.
With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.