Ingredients

Salt, Cumin, Black Pepper, Red Chilli, Clive, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Leaving Agent: Sodium Bicarbonate, Silicon Dioxide.

Preparation Guidelines

Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas. Stir fry until oil separates from the chanas.

Allergies

May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.