Ingredients
Salt, Black Rock Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Black Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
Preparation Guidelines
Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Allergies
May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
About
Shan’s spice mixes allow you to recreate a variety of restaurant-style dishes at home. The range includes blends that can be used in vegetarian, rice, seafood, or even barbecue dishes. The brand also produces plain spices, pastes, and other ingredients commonly used in cuisines of the Indian subcontinent.
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
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