Ingredients
Halal turkey meat, water, hydrolyzed vegetable protein (Soya), dried glucose syrup, soya Isolate, dextrose, nitrite salt (Preservative), anti-caking agent (E500), (E551), flavour enhancer (E621), emulsifier (E450).
Preparation Guidelines
Pan fry- place the chilled smoked turkey breast sliced on a hot pan smeared with oil and reheat 2 to 4 minutes by turning the sides.
Allergies
Soya.
About
Senora Smoked Turkey Breast are made from Boneless skinless halal turkey breast meat throughly marinate with, spice mix & other ingredients as per recipe.
The product is smoked and cooked in steam until it gets a core temperature of 75⁰C. The product is subsequently cooled, semi freeze and sliced. further it is Skin packed and chilled to get temperature of 0-5⁰C.
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