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San Remo Pasta Penne Rigati 500g
San Remo Pasta Penne Rigati 500g Each
Home / Cooking & Ingredients / Pasta & Noodles / Pasta & Spaghetti / Regular / San Remo Pasta Penne Rigati 500g
Ingredients
Durum wheat semolina.
Preparation Guidelines
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Allergies
Wheat
About
San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.
San Remo Penne is a tubular pasta characterised by its oblique cut, penne is a family favourite.
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