Tomatoes (diced, juice, paste), cherry tomatoes 16%, sunflower seed oil, onion, Parmigiano-Reggiano PDO cheese 4,5% (MILK), carrots, garlic, CELERY, fructose, extra-virgin olive oil, salt, acidity regulator: lactic acid, modified maize starch, basil, black pepper.
Choose a pasta, stir in the sauce and let it sizzle in the pan for a few minutes. What else do you need except a twist of black pepper and good wine.
MILK and CELERY
Delicious Tomato & Parmesan Pasta sauce, made with a soffritto base packed with vine-ripened Whole Cherry Tomatoes from Italy
You might be delighted to hear we’ve given you even less to do in the kitchen. In our classic tomato and parmesan sauce we’ve already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup.