Ingredients
Wholegrain gluten free oats 83%, Honey 17%
Preparation Guidelines
We like our Honey Puffed Oats in an alternative to milk. Our Almond Drink is deliciously decadent while our Brown Rice Drink is a nice simple foil.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
About
Gluten-free wholegrain oats drizzled with honey
Honey Puffed Oats. We take the finest oats and lovingly load them into a big popping machine. We build up the heat and pressure and then kaddablooey! They blast out all over the place. Then we take each little oaty cloud and drizzle it with just a hint of honey. On the outside they’re perky and crispy with a subtle sweetness. In the middle they’re floaty, oaty and creamy.
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