100% Durum wheat semolina.
1. Boil the salted water at your convenience (use 1L for 100g of pasta).2. Throw the pasta into the salted boiling water and let it cook for the amount of time that's 10-11 minutes 3. Drain your pasta. It's ready!
Made by the Italian experts Panzani, this high-quality pasta lends a true taste of Italy to your your home-cooked dishes.
A grooved small pasta cut at an angle, designed specially to bind perfectly with any sauce.