Whole brown rice flour 37.5%, yellow corn flour 35%, white corn flour 15%, white rice flour 12%, emulsifier E471.
1. Boil the salted water at your convenience (use 1L for 100g of pasta)2. Throw the pasta into the salted boiling water and let it cook for the amount of time for 13 minutes. 3. Drain your pasta. It's ready!
Made by the Italian experts Panzani, this high-quality pasta lends a true taste of Italy to your your home-cooked dishes.
Classic Penne or gluten-free Penne? You’ll struggle to tell the difference! Their texture and taste are just as delicious. A good reason to enjoy gluten-free Penne