Ingredients
FISH MEAT 57% [NEMIPTERUS SPP, SUGAR, EGG WHITE POWDER, STABILISERS: (E450, E451, E452)], CUTTLEFISH MEAT 32% (SEPIA LYCIDAS), WATER, MODIFIED TAPIOCA STARCH, PALM OIL, VEGETABLES [MUSHROOM, BLACK FUNGUS (AURICULARIA AURICULAR-JUDAE)], SALT, FLAVOUR ENHANCER: E621, SUGAR, FLAVOURING.
Preparation Guidelines
Deep fry or boil in soup
About
Mushroom Seafood Ball an impressive delightful seafood treats that you can enjoy as a meal or as a snack.
Dodo products remain very consistent to the standards kept when the small family business began. It has now grown to become Singapore's preferred brand for fish balls. Today, Dodo produces more than 60 varieties of fish-based products that are distributed all over the world.
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