Barley Flour (70%), Wheat Flour (Flour, Folate, Thiamin), Filtered Water, Iodised Salt. Contains Wheat & Gluten.
Contains Wheat & Gluten.
Made with barley flour & wheat flour. A popular choice with dieters thanks to their low calorie and carb load, Mountain Bread is a good choice but can be a little on the thin side to make a good wrap. Made with barley flour & wheat flour
Mountain Bread Barley Is A Delicious Paper-Thin Bread Made With Barley And Wheat Flour With Many Ways To Serve. Roll It Up With Your Favourite Filling Or Use It With All Your Meal Dishes. Delicious As Baked Crispy Sandwiches.